Monday, September 2, 2013

Summer Book Report


The summer of “can’t put down” books

        Back to school is around the corner and I’m helping my two boys, who waited until the last minute (again) to complete their book reports. I decided to lead by example. I’ve already confessed to being a not-so-closeted romance reader and writer. You also know that my favorite time for reading romance novels is at the beach, and we’ve just returned from our family vacation to the Outer Banks in North Carolina. So, I thought I’d share 10 books from my summer reading list. It’s also a bit more eclectic than normal since I’m researching my next novel, Schrodinger Effect, which features Vonna from Paths Less Traveled. In no particular order:

1.         Neil Gaiman – The Ocean at the End of the Lane - Fantasy.

Neil Gaiman started out writing a short story, but ended up with this lovely little novella. A suicide releases a supernatural creature into our world. In trying to send the creature back, Lettie Hempstock unwittingly allows it to lodge inside a 7 year old boy. Years later, that boy returns home for a funeral and discovers he’s forgotten about that summer day and the magic at the end of the lane.

This is a great little story. I fell into the narrator’s voice, spellbound. I finished it in one sitting, pausing only grudgingly to get a plate of food before the teenagers at the beach ate it all. The only criticism I have of it is the price-point. At $15.00 it’s expensive for a novella, and at $9.99 it’s a really expensive e-book. Now, I bought my advanced copy through Barnes and Noble because it was a signed copy. Still, I think the price is well worth it.   

2.         Kevin J. Anderson – Veiled Alliances – Fantasy.

In my opinion, Kevin is one of the greatest world-builders writing today. Veiled Alliances is a prequel to his Saga of the Seven Suns series. One hundred and fifty years after the Earth sent out its generation ships, Earth’s government has given way to a puppet king controlled by the Hanseatic League. The generation ships are found and given safe harbors by an alien race. With the gift of FTL (Faster Than Light) engines, Earth is poise on the brink of becoming a major player in the universe.  

I “read” this one on audio book. The 4 plus hour recording got me most of the way to the beach. Unlike some prequels this one wasn’t forced or awkward. A large part of that is likely due to Kevin’s detailed outlining. Before Kevin had written the first word for the series, he would have already known the events set forth in this prequel. Whether you’ve read the other books in the series, or Veiled Alliances is your first journey to the Seven Suns, it’s definitely worth reading. 

3.         Jeaniene Frost -  Halfway to the Grave. – Urban Fantasy with Romance.

Cat, the kick-butt heroine, is half-vampire. She hunts the undead in an effort to find and slay her father for destroying her mother’s life.  Then she's captured by Bones, a vampire and vampire bounty hunter, and is forced into an unholy partnership. Cat agrees to help Bones cull the undead population in return for his help finding and exterminating her father. Life and unlife is never that simple though, and Cat finds Bones more tempting than any man with a heartbeat.

I also finished this one in a day.  The tone and take no prisoners heroine reminded me a lot of Gini Koch’s Alien Series. One of my friend loaned me this book at the beach when I’d run out of other stories. It was the first time I’d read anything by Ms. Frost. I’m definitely looking up the rest of the series.

4.         Sloane Taylor – French Tart (Naughty Ladies of Nice) – Erotic Romance.

Donatienne Dubois pins her hope for a “normal” life on an exclusive cooking school in Nice, France. But one by one her expectations are shattered. Donni’s lifesaver is a bad boy too hot not to handle. For his part, Mark Anderson, is incognito, hating every moment. To pose as a student while keeping tabs on a rich wild child is his version of hell, until he partners with the dish of Crème Brulée good enough to eat.

I love Sloane’s writing, ability to transport a reader to the exotic locations she sets her stories and her characters. French Tart, a novella, lived up to all my expectations for Sloane’s work. I especially loved the foul-mouthed parrot who develops a crush on Donni.  

5.         John E. Douglas and Mark Olshaker – The Cases that Haunt Us – Nonfiction.

Certain homicide cases maintain an undeniable, almost mystical hold on the public imagination. This analysis of seven of the most notorious murder cases in the history of crime -- from the Whitechapel murders to JonBenet Ramsey -- often contradicts conventional wisdom and legal decisions. Using modern profiling techniques, the book reexamines cases we all know, and sometimes reaches fascinating and haunting results.

This is one of the many resource books I’m using for Schrodinger Effect. The writers take you through the criminal investigative process for each of the cases, noting how preconceptions or just investigative mismanagement affected the ultimate outcomes. A great resource and well-handled and sensitive narrative given the topics.

6.         Brenda Novak - Whiskey Creek series – Romance

Brenda Novak’s romances are great examples of the genre. One of the things I like about this series is that the first book, When Lightning Strikes, introduces us to a group of high school friends approximately 10 years after graduation, and each book in the series (so far) has focused on one character’s happily ever after.  The world Brenda Novak builds has a high degree of continuity and characters from the other books continue to interact as they really would have in any small community. 

 7.         Lee Child – Jack Reacher series, Books 1-5  – Thrillers. Jack Reacher is a retired Military Police officer with a monster case of wanderlust. His travels seem to leave him in the right places at the right time to become enmeshed in kidnapping, murder and mayhem. Given his military  background and specialized MP training, Reacher’s highly competent in many areas, and more than holds his own against FBI and Secret Service experts. I’ve listened to these books on audiotape. Dick Hill is a fabulous narrator.

 8.         David Farland – Drawing on the Power of Resonance in Writing – Nonfiction.

 A must read for every writer. Dave has long spoken about by drawing power from stories that came before; resonating with their readers' experiences, and by resonating within their own works. Frankly, Dave could sell this book for LOTS more and it would still be worth every penny. He teaches you exactly what resonance is and how to use it to make your stories more powerful with examples of how it is used in literature and other art forms, and how one writer, J. R. R. Tolkien, mastered it in his work.

 9.         John Scalzi, Editor - METAtropolis – anthology – Post-apocalyptic fantasy

 Audible was running one of its book specials, and out of the audiobooks I could get for $4.95 was this anthology. I have to admit I picked this one because it had one of the longer run times (I drive about 3 hours a day), and the high quality writers who contributed to the work.

METAtropolis is a shared-world anthology, where all the stories take place in the same created urban fantasy world, but it’s more than that. A typical anthology has a common theme – ex. Humorous horror stories – and the writers have little direction beyond that. A braided anthology has a through line and character. This is another step up in continuity. The five writers collaborated on the world. They all had the same blue print when they set their characters free and let them interact with this world.

10.       Harlan Cobin – Six Years – Thriller/ Suspense

Grammar Girl, Mignon Fogarty, recommended Six Years on her podcast. I met Mignon several years ago at Superstars Writing Seminar, and have often liked the books she’s recommended. She didn’t let me down. Again, this was an audiobook for me.

Six years have passed since Jake Fisher watched Natalie, the love of his life, marry another man. Six years of hiding a broken heart by throwing himself into his career as a college professor. Six years of keeping his promise to leave Natalie alone, and six years of tortured dreams of her life with her new husband, Todd. Then Jake comes across Todd’s obituary. At the funeral, Jake gets the glimpse of Todd’s wife…but she’s not Natalie. As Jake searches for the truth, his picture-perfect memories of Natalie begin to unravel. His search for the woman who broke his heart, who lied to him, soon puts his life at risk as it dawns on him that the man he has become may be based on a carefully constructed fiction.

This is another “can’t put down story.” It’s not a romance since the love story plays second fiddle to the mystery Jake’s trying to unravel. Cobin handles both the romance and the mystery with a deft touch. The characters are believable and I was rooting for Jake to solve the mystery, find the girl and live happily ever after. But you’ll have to read it to find out if he did.

Now it's time to get out to the pool with a book and enjoy the last few days of summer.

Thursday, August 22, 2013

Cooking with the Wenches - Sam Cheever's Chicken with Tomatoes and Basil

A cool recipe and a hot read! Sam Cheever is here to provide both. IMG_7837_120x180

I use thin sliced chicken breast for this recipe, but you can also butterfly and pound whole chicken breasts to ¼ inch thick.

Chicken with Tomatoes and Basil

5 medium plum tomatoes, diced and seeded ¼ cup packed,
fresh basil leaves, thinly sliced
5 tbsp. extra-virgin olive oil
2½ tbsp. balsamic vinegar
1 medium garlic clove, finely chopped
Salt and pepper to taste
4 boneless, skinless chicken breast halves sliced or pounded thin (approximately 2 lbs.)

Combine tomatoes, basil, half the oil, vinegar, and garlic in a bowl, season with salt and pepper to taste.

Season the chicken with salt and pepper and brown 3 minutes, or until golden and nearly cooked through, in half the remaining oil.

Flip and cook another 2 minutes on the other side. (Cook half at a time and keep the rest warm in a 200°F oven.)

Serve with sweet potatoes mashed with milk and Parmesan cheese.

Arrange the chicken on a plate with a scoop of mashed sweet potatoes and spoon a generous amount of the tomato mixture and juice over the top.

Delicious and pretty!

Now for that hot read we promised you.

Here's an intro from my erotic romance Cupid Only Rings Twice.

This Valentine’s Day, Rori’s gonna meet an honest to god Cupid. And he’ll use more than arrows to win her love.

Rori Foster is too beautiful to find love. Men just can’t seem to look past her exterior to recognize the human being inside. But, this Valentine’s Day, Rori’s gonna meet an honest to god Cupid. And he’ll use more than arrows to win her love.,

Unfortunately he’ll have to save her from the bad intentions of a cocky Love Demon first.

But Damios is determined to protect her. Even if he loses her in the process.

MINI EXCERPT:

Damios lowered his head, capturing her exquisite lips in a kiss that was less a tender wish and more an urgent promise. Her mouth opened under his and he accepted her offer, slipping his tongue past her lips to savor her sweet taste. She moaned softly as his hands slipped around her waist, up her back, and pulled her tightly against his chest. Her body heated under his kiss and her incredible scent slipped over him.

Damios broke the kiss long enough to say, “I lied. I want to come inside.”

They both stilled for a moment, Damios realizing how his declaration had sounded and Rori’s lips twitching under a suppressed grin. He rested his forehead against hers, finding it hard to breathe.

“Sorry. That came out wrong.”

She chuckled huskily, skimming the tip of one velvet thumb across his bottom lip. “No. It came out just right.”

Damios bit her thumb softly and slipped his hands down her body, cupping the firm roundness of her buttocks. His lips found hers again and he groaned as she ground herself against him. Their kiss gained heat, their bodies thrumming under the imperative of a building need. Their tongues tangled, danced, and their hands skimmed, exploring with growing intensity...

To read more or purchase Cupid Only Rings Twice please click the vendor's name.

Musa Publishing | Nook | Kobo | Sony | ARe | Kindle | Amazon.uk | Amazon.ca

Sam Cheever writes mainstream romantic suspense and fantasy, all heat levels; and Declan Sands for M/M romantic suspense and fantasy. Her books are fast paced and fun loving. Not one of them will solve a single world problem, but you definitely won’t be bored while reading them! Sam’s published work includes 40+ works of young adult, romantic suspense, and fantasy/paranormal. Her books have won the Dream Realm Award for fantasy, been nominated and/or won several CAPAs, were nominated for Best of 2010 with LRC and The Romance Reviews, and won eCataromance’s Reviewer’s Choice award. She is published with Ellora’s Cave, both Romantica and Blush; Changeling Press; Electric Prose Publications (her own imprint), Musa Publishing, and Red Rose Publishing. She lives on a hobby farm in Indiana with 13 dogs, 2 horses, and one husband.

(HA! See, Husband, Sam has more dogs than I do.. That means we have to get more pets - Nancy)

Learn more about Sam Cheever on her blog Eclectic Insights. Stay connected on Facebook and Twitter. You can also find Sam on Goodreads.

Monday, August 19, 2013

Cookng wiith family


Mikey, my 12-year old son, wants to be a chef. We watch Master Chef together. He has his favorite contestant and I have mine. We'll see which want-to-be Master Chef wins. This weekend he asked to learn how to make a gravy. I'm Sicilian so the thing in the picture above isn't tomato sauce, it's gravy. Okay, now that we have that squared away, I can continue.

The recipe for gravy is a loosely guarded secret. I learned from my Mom, who learned from her Mom, and so on and so on. I say the secret is "loosely guarded" because there aren't any real measurements that go with it. It's a pinch of this, a palm full of that. You know. One of those good old fashioned recipes.

Mikey and I spent the early part of the afternoon chopping garlic, and putting together the gravy. The trick about a good gravy (that all those commercial companies forget) is that it has to simmer for hours to get the best blend of flavors. We did all the prep work, and then I had to leave to grocery shop.

We live on a horse farm. The closest grocery story is a 20 minute drive. Needless to say, a trip to the grocery story approaches an "event" and takes at least 2 hours. Since I was going to be gone during the simmer time, I told Mikey that he had to stir the gravy every 15 minutes (about once after each show ended), and to add water if the liquid level went down. To hedge my bet, I told my husband the same thing.

Imagine my surprise on my way hone when my husband called and asked if there was any premade sauce I would eat.

They had had several issues in my absence. They moved the sauce to a smaller burner on the stove so that it didn't boil quite so much. That was one issue well handled. The next one . .. not so much. Both of them failed to notice that the water had boiled off and what they had in the pot was really tomato paste and not gravy. Somehow when Matt went out to walk the dogs and feed the horses, the stove was turned up. When he came back the tomato paste was burnt. Hence the call to me.

Now, keep in mind that Matt has actually made gravy before. I taught him how when we were dating. When I asked him how he hadn't noticed that the gravy had turned to paste, he said (and I quote) "Have we met?" and blinked his baby blues at me.

Sigh.

The gravy couldn't be salvaged. We ordered pizza. Take 2 - next weekend.

Tuesday, August 13, 2013

Cultural Scars

A few weeks ago I was listening to the audiobook version of Lee Child's Tripwire. A lot of the story takes place in and around the World Trade Center in New York. It surprised me how hard it was to listen to events staged in a building that no longer existed. As a result, I became acutely aware of the scars we bear as a culture.

When we write we are told to make sure our characters are well-rounded, that they have a past, and plans for their future. The same thing's true for the world in which our characters live.  Each society has its triumphs, dirty secrets, and tragedies. How they affect us, the characters in our own stories, depends on who we are and how remote those events are from us.

For Americans, our cultural scars include the assassination of John F. Kennedy, the race riots of the 1960s, the war in Vietnam, the Challenger explosion, and the September 11 attacks. Each one of these events fundamentally changed how we function as a culture and interact with the world around us. But, there's something else you need to notice about the list. Off the top of my head, I only included events that occurred in my lifetime, or slightly before it. I didn't include the Civil War even though it changed, well, everything, about a young country.

If my grandparents were still with us, I'm sure they'd have included the Great Depression on the list of cultural scars. How did living through the Depression alter how my grandparents interacted with the world around them? They didn't spend money on things they didn't need to. They didn't accumulate "stuff" just to do it. My mother's parents hid cash around the house - although not under the mattress -  because they didn't trust banks. They paid cash for everything and didn't trust or use credit cards either. But I didn't live through the Great Depression. I'm two generations removed from it. So, while I know the lessons from the Depression, I also lived through the "me" generation of the 1980's where the mantra of the day was "why delay gratification? The good times will never end?" Well, they did.

To me the 9/11 attacks were more about the end of American innocence rather than the Kennedy assassination. Yes, we could be touched here in America. Our streets can look like those over seas where unrest is common. The September 11 terrorist attacks created a culture of fear. Politicians now sell it. They get elected because of it. One where we willingly sacrifice our civil liberties and outage at governmental prying for the illusion of "safety." I often wonder if my grandchildren will think the benefit was worth what we gave up.

Okay, sorry I drifted off topic. Back to my point.

Cultures are people too. They have pasts and scars. Those scars in turn inflict invisible wounds on the members of that society. The best stories are recognize this. Kevin J. Anderson's Saga of the Seven Suns has several rich cultures that hide scars. Jora'h, one of my favorite characters from the story, must confront  his culture's despicable acts, and decide whether to bear those scars at the cost of his values or expose those secrets and endanger his people. Each race has a secret that drives its society and present policy/ actions. A culture's present responsibility for its earlier choices is one of the themes in the series. Kevin's consideration and interweaving of these macro-issues makes him one of the best world builders out there.

Paradigm shifts happen when those wounds hit a critical mass and result in change. We change because of our cultural past as much as society changes because of what we do. Our writing should reflect the world around our character, and that world has scars that carve rivulets into its people's souls.

Monday, July 15, 2013

A Grief Observed


All right, I'm borrowing C.S Lewis's title to his novella about the loss of his wife. But it seemed appropriate. In his book, Lewis notes how very personal grief is. And I have to add my own observation that it's an awful peculiar sort of thing.

Grief never goes away. If you are lucky, it dulls. But sometimes the claws of it cut furrows in our soul.

For the majority of my life, the Fourth of July meant lobsters, grilling and fireworks in Maine with our family's oldest friends - the Husseys. I remember waiting (not so patiently) for the fireworks that Dr. Hussey had brought to Maine from North Carolina, and the crushing disappointment when he dropped a lit match into the box holding them and threw the box in the lake. I must have been about 10. He had a special way of cooking salmon on the grill that I've tried for years to reproduce, but can't quite get right. My oldest son, who never had the opportunity to meet him, is named for him.

About 18 months ago, his wife and my second mom, Phyllis Hussey was diagnosed with cancer. For lots of reasons, she opted not to undergo therapy. Her argument is she wanted the days she had left to be the best they could be, and spending the days (even more days) dealing with the side effects of chemo wasn't the way to go about it. She left us on June 10, 2013. She died as she had lived. Completely on her terms.

My mom and I had spent a long weekend with her about a month before she died. In typical style, Phyllis had told Mom that she had an event to go to while we were there, but it wasn't anything big and we should definitely come. Turned out it was a cocktail party for donors to the Medical College of Virginia. Mom and I were both aghast since neither of us had packed clothes for this kind of event. With pure aplomb, Phyllis said that we could go in our jeans and that would be fine. Not. So while she napped that day, Mom and I took a trip to the mall. We spent the night sipping champagne at the very wonderful Lewis Ginter Botanical Garden. The next night, she and her youngest son, Miciah, were making plans for her summer in Maine.

Mary and Phyllis at the Lewis Ginter Botanical Garden

Her kids came to visit for Mother's Day. Most importantly, her newest grandchild had been safely born, and Phyllis had met her granddaughter through the wonders of Skype. She was a women who met the end of her life with grace and courage and very few regrets.

So, when my husband asked me what I wanted for dinner on the 4th of July, I said, "Lobsters and grilled salmon" and burst into tears.

Grief's like that. It reaches up and chokes you when you least expect it. So Dr. Robert Hussey and Mrs. Phyllis Hussey will never be far from my heart or thoughts.



Monday, July 8, 2013

Leigh Daley's Storm Duty: Guest Post

I'd like to welcome fellow Word Wench Leigh Daley to the blog today to talk about her novel Storm Duty with the hotter than hot Kyle Mathis. Hold, on, Leigh's calling.

Ahm, yea, I guess that will work.

Sorry about that. Well, we're going to be doing something a bit different today.

NOTE: Due to unforeseen circumstances, Leigh is unable to attend, so questions for Kyle Mathis will be asked by one of his linemen, Matt Pendleton. I hope it goes okay.)

Take it away, Matt.

MATT: Today I get to ask my boss, Kyle Mathis, anything I want.

KYLE: That’s not how this works. Can I get somebody else in here please?

MATT: Nope, you got me. So, Kyle, you are the “hero” of Leigh Daley’s book Storm Duty but I’m in it too. How does it feel to be called a hero?

KYLE: We were all just doing our jobs. Nothing about that day felt heroic, you know that. The tornado that destroyed Milton was a monster. We were just trying to keep people safe and get the lights back on as fast as we could.

MATT: Did you enjoy making us all work sixteen hours a day that week during restoration?

KYLE: Nope because I worked eighteen hours myself. But at least we had enough help to get everybody’s power back on in about five days. We’d still be working if those crews from the rest of the country hadn’t shown up to do storm duty with us.

MATT: Speaking of storm duty, I saw that Jenna Harlow had left her big corner office down south to come help out. I heard you two were spending some “quality time” together at your house that week. So what’s up with that?

KYLE: None of your business.

MATT: Come on. You know you want to talk about her. Stacy said she saw her in the grocery store the other day with a cart full of food. So, is she going to be Mrs. Mathis again?

KYLE: As far as I’m concerned, she never quit being Mrs. Mathis. She just needed to come back home and remember that.

MATT: Finally going to paint that house something other than white now that she’s there?

KYLE: (sighs) Every wall in the house has at least three splotches of paint color on it while she decides which one looks best all day. What is it with women? They want a color on the walls. Well, white is a color. I don’t understand.

MATT: Me either. (pauses to reflect) She looks good.

KYLE: Keep your eyes to yourself. I don’t look at Stacy.

MATT: I’m just saying. Jenna is looking really good these days. And for once you look happy. So, how’s the love life? Pretty good huh?

KYLE: Shut up, Matt. This interview is over. Go back to work.

MATT: There you have it, ladies and gentleman. The love life must be rocking hard to make him blush like that.

KYLE: Shut up. Go back to work.

Their careers drove them apart--could disaster bring them back together?

BLURB: In the aftermath of a series of tornadoes, Kyle Mathis just wants to guide his linemen to restore power to the devastated town of Milton. When reinforcements in the form of corporate deskjockeys come to work storm duty, he's glad for the extra bodies to help serve food and support the crews working eighteen hour days. But Kyle is not prepared to face one of the latest arrivals, his ex-wife Jenna.

Jenna left him years ago, choosing her career over their marriage. However, being back together in their home town brings back memories and desire--for both Kyle and Jenna.

Can Kyle and Jenna find each other again in the midst of the devastation? Or will their jobs pull them apart and leave not only their homes but their hearts shattered?

To read an excerpt from Storm Duty, please click HERE.

Leigh Daley lives with her husband and kids in the wilds of West Alabama along with her dogs Bruno and Jack. Now on her fourth career, she has spent most of her life writing for other people, but these days she is writing for herself. She eats like a cavewoman. She’s a really big fan of happily ever after.

Learn more about Leigh Daley on her blog. Stay connected on Facebook..

Saturday, July 6, 2013

Making the holiday last with Sloane Taylor

One of the fun things about having a Federal holiday, like the Fourth of July, on a Thursday is that people tend to take Friday off and extend the weekend. So, to help you extend your Fourth of July celebration, I asked fellow Word Wench Sloane to share her favorite recipes.

So, take it away Sloane...

Friends are coming over on this weekend and Studs wanted a cookout with all his favorites. Since I never could refuse a good-looking man, I agreed. Here’s our menu with the recipes I created. I hope you like them.

Barbecued Pork Ribs Hamburgers Sloane Style My Mom’s Potato Salad Baked Beans Sweet Corn on the Grill Snazzy Sliced Tomatoes Ice cold lemonade Cold beer

Barbecued Pork Ribs

Pork ribs plan 1 slab for 2 people if you make all this food
Beer
Chicken stock
Barbeque sauce – Sweet Baby Ray’s is my favorite

Preheat oven to 325°F Place ribs in a pan and in a single layer. Pour in about a half inch of stock and the same amount of beer. Cover tight and bake 1 – 1½ hours. You want the meat tender but not falling off the bone. Carefully remove ribs from pan to a cookie sheet. Discard cooking liquid. Spread barbeque sauce over ribs. Heat grill to medium. Carefully rub vegetable or olive oil onto the grates. Lay ribs on grate and grill 10-15 minutes turning at least once and basting with sauce.

Hamburgers Sloane Style

Ground chuck about ¼ pound per adult Ground sirloin about ¼ per two adults
Worcestershire Sauce 1 dash per adult
1 egg per 1 ½ pounds meat
chives snipped, fresh or jarred

Beat egg lightly in a small bowl. Combine the meat, Worcestershire Sauce, and handful of chives into a mixing bowl. When the mixture is well combined, break off clumps of the meat and form balls. Set them onto waxed paper, then cover with another sheet of waxed paper. Use a cake plate or large soup bowl to press the meat into a patty the thickness you like. Refrigerate until ready to grill.

On medium heat, cook patties until they are done to your preference. Be sure to turn only once. Use any type roll that suits your fancy. Dress the burgers with ketchup, mustard, lettuce, onion, and tomato. You can also add cheese for the topping. If you do, then lay it over the burger a minute or two before the end of the cooking time.

My Mom’s Potato Salad

1 red potato per person
1 hard boiled egg for every 2-3 potatoes
one stalk celery for every 5 potatoes chopped small
½ med onion for every 5 potatoes chopped small
Pepper
Mayonnaise – NO substitutes

Boil the potatoes in their jackets until just fork tender. Remove from pot as they are done and allow to cool. Scrape the skins off. Slice in half widthwise then lengthwise. Slice into the bite size pieces.

While the potatoes are cooking, lay the eggs in a saucepan, cover with water, and place a lid on the pan. Bring to a boil, then shut off the heat and allow to sit on the burner for 7 minutes. Cut into quarters, then slice. Set aside covered with plastic wrap or a paper towel to eliminate drying out.

Combine celery and onion in a large bowl. Grind in a healthy amount of fresh pepper. Stir in several large spoonfuls of mayonnaise. You have to gauge by the number of potatoes you use. Mix well. Add the potatoes, two at a time and mix well. Continue until all the potatoes are added. Check the salad for dryness. It should be moist but not swimming in mayo. Add mayo as needed. Add the sliced eggs and stir again. Cover and refrigerate until ready to serve.


Baked Beans

1 small can Bush’s Honey Baked Beans
1 small can Bush’s Homestyle Baked Beans
2 tbsp. dried mustard
2 tbsp. maple syrup - optional 2 strips bacon

Preheat oven to 325°.

Pour beans into a metal loaf pan or oven safe dish. Stir in mustard and syrup. Lay bacon strips on top. Bake in the center of the oven uncovered for 45 minutes or until desired consistency. To cook on the grill: Heat grill to medium. Prepare as above, then place pan on top rack. Cook about 45 minutes or until desired consistency. To serve – discard bacon.

Sweet Corn on the Grill

1 ear fresh corn per person – do not remove husk
Water
Butter or margarine
Salt

Pour cool water into a container large enough to hold the sweet corn. Soak corn still in its husk at least 1 hour, but no more than 2 hours.

Set grill on medium high. Remove corn from the water and lay the ears on the grill. Roast until the husk is brown on that side, then turn and repeat the process. Total cooking time is about 20 – 25 minutes.

To serve - peel back the husks. Roll the ears in butter or margarine, then sprinkle on a touch of salt, and enjoy!

Snazzy Sliced Tomatoes

1 tomato per two people
Red wine vinegar
Garlic powder or fresh garlic minced
Fresh or dried chives

Prepare this dish about an hour or so before serving. Slice tomatoes ½” thick and arrange on a serving plate. Drizzle vinegar over the tomatoes, then dust with garlic powder or fresh garlic. Sprinkle plenty of chives across the top. Set on the counter away from sun or heat to flavor through.

Now after teasing your taste buds how about a quick trip to the balmy French Riviera to tempt some of your other senses with my new five book series?

Naughty Ladies of Nice is a deliciously steamy erotic series with a touch of humor and intrigue. Pour yourself a cool glass of your favorite beverage, perhaps a tall Perrier or a crisp Chardonnay, and let your summer sizzle with French Tart, French Delight, French Twist, French Kiss, and French Tickler. Here’s a little about FRENCH Tart, Book One. For a spicy excerpt, please click HERE.

Bon Appétit... Satisfy all your cravings at cooking school. Determined to prove herself and shed her party girl image, Donatienne Dubois pins her hopes on the exclusive cooking school in Nice, France. One by one her expectations are shattered by a foul-mouthed parrot, a bogus Michelin chef, and a headmistress with a heart of tungsten steel. Doni's lifesaver is a bad boy hunk too hot not to handle.

Mark Anderson is incognito and hating every minute. To pose as a student while keeping tabs on a rich wild child is his version of hell, until he partners with the dish of Crème Brule good enough to eat.

Class takes on a whole new meaning as Doni and Mark heat up the kitchen when they discover honey has better uses than sweetening tea.

Sloane Taylor believes humor and sex are healthy aspects of our everyday lives and carries that philosophy into her books. All her stories are set in Europe where the men are all male and the North American women they encounter are both feminine and strong. They also bring more than lust to their men’s lives.

Learn more about Sloane Taylor on her website, and of course her blog for easy recipes. Stay connected on Facebook and Twitter.

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Wow! Now I know what I do wrong when I cook corn on the grill. Thanks, I'll never make that mistake again!
 
Sloane's books are wonderful and engaging. They combine great characters, stories and locations. Sloane's books are always on my reading list.